This week: Michel Roux Jr Even if I’ve eaten well the night before ... But then again to be a chef you need a thick skin, so I’m well used to a bit of toxicity, and if I’m in the back ...
Michel Roux Jr's Le Gavroche in London's Mayfair officially ... including MasterChef star Monica Galetti, three Michelin-star chef Pierre Koffmann and Michel's daughter Emily.
This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...
As you plan your Christmas dinner, what wine will go best with your turkey or ham? WSJ's Wine Columnist Will Lyons shares his top wines for Christmas with the two-star Michelin Chef Michel Roux Jr.
Raise Your Game: How did you get started as a chef? Michel Roux: I have been at the Gavroche Restaurant since 1991, my father and uncle founded the business in 1967. We are constantly in the ...
Chef Michael Roux Jr travels to the West Country and Wales, where he discovers amazing feasts in a staff canteen, a garden shed and a Victorian walled kitchen garden.
Chef and restaurateur Albert Roux ... culinary revolution with the opening of Le Gavroche in 1967." His son Michel Roux Jr, who now runs Le Gavroche and is a former judge on MasterChef: The ...
The show's hosts, Michel Roux Jr and Fred Sirieix visited Littlefrench in Westbury Park. The episode synopsis reads: "Michel Roux Jr takes Fred to his favourites British city, Bristol, for a ...
And in 2017, Michelin-starred chef Tom Kerridge launched a pop-up festival, Pub in the Park, which is still running today (this year's guest chefs include Michel Roux Jr, Mary Berry and Emily Scott).
Trust Michel Roux Jr. to take you through making this fresh ... To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate. Carefully remove the ring, arrange the toast ...
The show's hosts, Michel Roux Jr and Fred Sirieix visited Littlefrench in Westbury Park. The episode synopsis reads: "Michel Roux Jr takes Fred to his favourites British city, Bristol, for a Christmas ...