For the crust, you need one cup of graham cracker crumbs (make sure they're vegan), four tablespoons of melted coconut oil, ...

From Cheesecake Factory to Red Lobster, we tasted the clam chowder at popular restaurant chains to find out which cup is worth the trip.

In the world of desserts, few can rival the rich, creamy indulgence of a cheesecake. This Blackberry Cheesecake with a ...

There’s something magical about the combination of red velvet and cheesecake. The richness of the velvety red filling, ...

Lately, I've been on a bit of a tipsy dip kick. Once I realized that it's easy to add various liqueurs to my dessert dips, ...

The brewery at 2120 Porterfield Way, Upland, is no longer owned by the Dale brothers. It’s now owned by Robby Ellingson, ...

Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute ...

As a pro baker, I say the best ways to upgrade a box of brownie mix are with mix-ins and extracts or substitutes to the ...

These are the healthiest and unhealthiest menu items at Long John Silver's, based on the USDA's average recommendations for ...

Whether you are looking for a new brownie recipe or an impressive show-stopping dessert, the library has you covered, writes ...

When planning a party, desserts for a crowd are always the highlight. Whether you’re looking for classics, no-bake options, ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...