Now you can have cheesecake everyday! Pulse the biscuits in a food processor ... Divide the cream cheese mixture into 4 small serving cups. Layer on top with the biscuit crumbs and chill in the fridge ...

There’s something magical about the combination of red velvet and cheesecake. The richness of the velvety red filling, ...

These adorable, bite-sized cherry cheesecake cookie cups feature a tender, buttery cookie crust filled with a creamy filling ...

For the crust, you need one cup of graham cracker crumbs (make sure they're vegan), four tablespoons of melted coconut oil, ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...