These adorable, bite-sized cherry cheesecake cookie cups feature a tender, buttery cookie crust filled with a creamy filling ...

Now you can have cheesecake everyday! Pulse the biscuits in a food processor ... Divide the cream cheese mixture into 4 small serving cups. Layer on top with the biscuit crumbs and chill in the fridge ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular ... Dissolve the gelatine with 1 1/2 cups of cold water and keep aside. 5. Boil milk in a pan. In another bowl, mix the egg ...