Sourdough Bread-I love using my sourdough sandwich bread for grilled cheese because it's nice and tangy with a softer crust.

Add cheddar slices to Wholewheat. Bread and top with spinach and cheese mixture. 5. In a pan, add extra virgin olive oil and unsalted butter and toast the sandwiches till the cheese melts. Serve hot.

Crispy, crunchy, and stuffed with oozing melted cheese ... bread challah, which is also Ina Garten's favorite bread for ...

Meanwhile, toast all the sourdough ... cheese. Repeat this layering process with another slice of bread and the remaining butter, mustard, pastrami, cheese and pickled cucumber. Finish each ...

Pull some bread from ciabatta ... Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches ...

To make sandwiches: Spread out bread slices on flat surface. Spread thin layer of mayonnaise on one side of each bread slice. Turn four bread slices over and spread goat cheese on plain side.