When shopping for our meat and produce, we’re often not thinking about where our grocery stores are getting their meat from.

Last year’s USDA Cattle Inventory Report showed the smallest cattle herd since 1951. With strong heifer prices and no strong ...

Cattle Inventory report from the UDSA will be the first time in a year that the industry has had official data that will help ...

With no post-holiday wavering, all cattle and beef markets moved higher in the first half of January – setting new record ...

The live (LEJ25) and feeder cattle (GFH25) futures markets and the cash cattle (LEY00) market are scoring all-time highs on a ...

Bovine tuberculosis is one of the oldest diseases known to man, the DNR said. It is caused by the bacteria Mycobacterium ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef (USRSB) estimated that half of the 655 million grazing ...

Preliminary UNL Beef research shows no performance loss associated with varying distillers grains in cattle finishing diets.

Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...

The foot-and-mouth disease is once again attacking our cattle. It threatens the food self-sufficiency program.

Columnist Dennis Sun writes, "Today, everything we read about cattle and beef say prices are going up. This can be attributed ...

On January 17th, members of the Indiana Beef Cattle Association (IBCA) gathered at the Embassy Suites Hotel for the 2025 IBCA Annual Convention. During the convention, members heard from multiple gues ...