It has this in common with jambalaya ... One is to start the roux in a cast iron or other heavy frying pan, then add it to the pot once you've stirred in some of the stock. If you find that ...

My Creole jambalaya with chicken ... Place a 12-inch cast iron skillet, Dutch oven, or large pot over medium-high heat. Add the Cajun trinity veggies and butter or oil. Cook until the veggies ...