Synthetic biologists from Yale were able to re-write the genetic code of an organism - a novel genomically recoded organism (GRO) with one stop codon - using a cellular platform that they developed ...
Cyanobacteria began contributing oxygen to Earth's mostly noxious atmosphere more than 2 billion years ago. The photosystem ...
Our guts are home to trillions of bacteria, and research over the last few decades has established how essential they are to our physiology—in health and disease. A new study from EMBL Heidelberg ...
Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...
A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...
A multi-institutional study led by researchers at Children's Hospital of Philadelphia (CHOP) is the first to identify one of ...
US biotech manufacturing firm Liberation Labs has raised $50.5M to build large-scale precision fermentation facilities for ...
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NASA finds key molecules for life in OSIRIS-REx asteroid samples. Here's what that meansNASA OSIRIS-REx asteroid sample return team has revealed exciting evidence of the precursors of life in the pieces of space rock Bennu.
Melted cheese improves lots of dishes. But if you're trying to melt it quickly in the microwave, one common mistake can ruin the texture.
such as a protein, flavour molecule, vitamin, pigment, or fat. Casein – a $2.7B market – is responsible for emulsification, stabilisation and gelation, among other features, helping cheese melt, ...
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