Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!

We’re in the thick of the winter season, and there’s no better time to try new soup recipes than while it’s cold and rainy outside. This spiced carrot soup is bursting with aromatic flavours ...

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

This carrot and ginger soup has fed hundreds of Angelenos and now it can feed you too. Subero Pittol and Sonenshein’s recipe provides rich protein via the inclusion of white beans, as well as ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Discover the full extent of what can be classified as a root vegetable ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, ...

This cosy lasagne soup recipe is a great way to use up those ... Once warm, fry the carrots, onion, celery, courgette and mushrooms in the oil for 5–10 minutes, or until soft and beginning ...