Allrecipes has more than 5,000 pasta and noodle recipes. We're not mathematicians, but at the rate of one recipe a day, it ...

A rich, creamy carbonara made with pecorino, guanciale, and a perfect egg yolk garnish.

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...

Discover the real way to make Carbonara with authentic ingredients guanciale, Pecorino Romano, eggs, and black pepper. No ...

"Paccheri takes 7 to 10 minutes to cook to a perfect al dente. The best way to test if the pasta is cooked is simply to taste ...