Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Alongside a photo of the family smiling—save for Birdie, who was crying as she held aloft a piece of cake—Jessica quipped, “Can’t win them all.” But there were still, in fact ...

With this gluten-free almond coffee cake from recipe developer Jessica Morone, there's no need to compromise on flavor or texture. Using a duo of almond and coconut flours, she's mastered the art ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

When making homemade pound cake, Jessica Robinson, cookbook author and food blogger at A Farmgirl's Kitchen, mixes in a teaspoon of almond extract. This is just enough to boost the cake's rich and ...