There’s something magical about the combination of cinnamon and sugar—it’s warm, comforting, and instantly makes any treat ...

Dip the biscuits into the melted butter, coating both sides. Then, dip it in the cinnamon sugar mixture ... the top of the ...

Delight your guests with a cinnamon twist on the usual dainty madeleine, served with aniseed flavoured caramel. Equipment: You will need a madeleine tin. For the madeleines, preheat the oven to ...

Beat in the vanilla extract, cinnamon and orange zest ... Leave to cool on the tray. Serve the caramel-topped Trinity cream with the langue de chat biscuits alongside.

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour and tells us all about how her life has changed since winning the show and ...