If you’ve got a sweet tooth, this Butterfinger Candy Bar Poke Cake might just be your next favorite dessert. With layer ...

Pour it over the caramel, chill it in the fridge again and then cut it to whatever size bars you would like. Line a 9-inch square cake tin and preheat the oven to 180°C. Combine the butter and ...

What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your ...

Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards. The caramel will nearly be at the point where it sets solid ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...