Capt. Max's Bar and Grill is spicing things up this weekend with their first annual chili cook-off. For more News, Weather, ...

Mock emphasizes brisket, a Lone Star State signature; he injects it with water and au jus to keep it tender. But the sauces he makes are tomato-based and somewhat sweet, comparable to what you’ll find ...

Mash’D, a 10-year anchor restaurant in the Artisan Circle shops off West Seventh Street, has closed, a spokeswoman for the ...

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