It's the salt content that we're mainly concerned with ... However, much of the sodium in canned tuna is added once the fish is caught and processed, and sometimes it can spiral to pretty ...
While canned tuna often contains higher sodium levels than fresh fish, both offer several nutrients. First, look for fish packed in water for lower fat and sodium content. On the other hand, if you ...
In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 ...
Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...
Canned corn is available packed in water, making the sodium content negligible for those ... Similar to canned salmon, canned tuna is another great protein option to add to your pantry ...