First, vanilla instant pudding mix is prepared ... addition to a fresh fruit salad, too. We hope this one will still be kicking around for centuries to come. Canned fruit is an ingredient most ...

However, the real star of buko salad is canned fruit cocktail and sweetened condensed milk. This syrupy, juicy blend of preserved fruits provides a sweet, refreshing base for this dish ...

six tablespoons of fresh cream, 3-4 tablespoons of coconut paste, one tablespoon of cardamom powder, 15 grams of china grass, 2-3 cups of water, one teaspoon vanilla extract, and one cup of kiwi ...

Whether you're looking to eat nutritiously or just make your meals more convenient, it's hard to go wrong with canned tuna. The fish is a popular addition to salads for good reason: It's a great ...

Cover and refrigerate for 15 minutes. Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries ...

In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Add raisins and nuts (both optional). Pour the mixture over the bread. Use a fork to press ...

Butter and flour the rectangle baking tin (15x20cm), pour in the batter, add the drained canned fruits and top with the frangipane. Then bake the fruit cake at 180C fan (160C non-fan) for 30 minutes.

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

Serving size is an important consideration for healthful ... “If I’m making a pasta salad or a side dish, then I can probably get eight portions out of (a 1-pound box), maybe a little bit ...

No fruit and vegetables (other than leafy or soil-free root vegetables and cooked, processed, preserved, dried, frozen and canned fruit) can be moved from Zone A of the controlled area.