This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy, hearty, and healthy.

Join Sam in the comments section and have your nutrition-related questions answered ... you might benefit from trying the green Mediterranean diet. Researchers at BGU University in Israel found ...

A new government proposal to display nutritional labels on the front of food packaging is aimed at helping Americans make more informed choices about what they eat. An eventual side effect ...

We want this guideline to make a difference to parents, babies and their families by making sure: you are supported to look after your own health and nutrition during pregnancy, with information about ...

The U.S. Food and Drug Administration (FDA) announced on Tuesday a proposal to require most food products to display nutrition information on the front of the package. The front-of-package (FOP ...

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the ... yellow and green to call out different levels ...

“We are fully committed to pulling all the levers available to the FDA to make nutrition information readily accessible as part of our efforts to promote public health.” The proposal is the ...

The World Health Organization in its draft guidelines in October had said packaged food and drinks should have easy-to-read nutritional information on the front of the products. Countries such as ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois.

Vallery Lomas’s recipe falls into the latter category. There are noodles, collard greens, white beans and andouille sausage, which sizzles and gives off its smoke and spice to all that stuff.