To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

From Maine to Florida, comfort reigns supreme and these East Coast foods prove it. Think homemade bagels, clam chowder, ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

We start with a base of sour cream and cream cheese, then add crumbled bacon, chopped canned clams, and bread crumbs toasted ...

Canned beans are even easier — just rinse and drain ... The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” by ...

Canned beans are even easier — just rinse and drain ... Increase heat to medium and add clams. Cover and cook for about 5 ...

Canned beans are even easier — just rinse ... mild white beans take on a lot of flavor from clams. Spanish chorizo adds a nice contrast. In large pot, heat beans in their broth over medium ...

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...