Roasted salted peanuts 90 g Fresh liquid cream 80 g Sugar 140 g (75 g + 65 g) Marzipan 75 g Orange peel 5 g To make the ...

Starting with 10lbs of my Pumpkin Spice Cake, I'm stacking up a dish with sweet Italian meringue buttercream before layering puffed rice cereal and cake scrap ìchicken piecesî doused in caramel ...

Letting the cake cool five minutes before flipping it means it’s warm enough for the caramel to not stick to the pan and release easily without the pan being too hot to handle. Preheat oven to ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

I just love this moist banana cake recipe, a favourite since my childhood. I’ve added some decadent caramel walnuts on top. Adding a bit of butter to the caramel means you’re less likely to ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...