This week's cake is dedicated to my mom, who loves gardening. We are turning vanilla and carrot cake, italian meringue buttercream and chocolate ganache into a beet, carrot and radish, inside an ...

The stunning dessert is baked fresh in stores and features a luscious chocolate sponge cake filled with vanilla buttercream ...

best known for his run on the reality series "Cake Boss," and cookbook author/TV personality Samantha Seneviratne, as judges. Start the day smarter. Get all the news you need in your inbox each ...

So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.

but it is usually American buttercream, which is used. When made right, it’s sweet, fluffy, delicious and pale in colour, a perfect base for food colouring. I have perfected my recipe over the ...

"That becomes a recipe for disaster in a match. It's as simple as that. The sole responsibility now lies with me to correct that. We have conceded five goals in the last two games that have been ...

The Boss Burger is an elegant but simple eatery, with a brief menu that allows for consistency, quick service and simplicity. The real deal here are burgers that are generous in size and taste.

And so, black cake was born." What is black cake made of? While black cake recipes vary a bit throughout the Caribbean, all versions center on a puree of booze-soaked dried fruits that gets ...

Knead and crisp the dough in oiled cake ... recipe, released by the royal pastry chefs in honor of Queen Elizabeth II's 94th birthday. Premade royal icing is a fine substitute for homemade ...

Carefully peel away the paper and trim away any scraggy edges of cake. To make the buttercream icing, beat the butter until soft, then sift in the icing sugar and cocoa. Add the milk and combine ...

then use around a quarter to fill the cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe you ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...