In a large deep skillet, heat the olive oil over medium high heat. Add the sweet potato and cook until tender, stirring constantly. Add the seasonings and broth and cook for 10 minutes.

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew ... the baking powder, Cajun seasoning, lemon zest ...

Andouille sausage is a staple of Cajun cuisine that harkens back to ... This version of jambalaya is great in the fall when sweet potatoes are in season, though you can make it all year-round.

This hearty stew, however, is the perfect recipe for a week-load of meal prep. It’s full of calcium, magnesium, potassium, copper and iron – essential minerals for boosting energy and lifting ...