This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

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Ragin’ Cajun ... of gumbo, seafood, chicken and sausage. Jambon noted the restaurant uses authentic Louisiana ingredients. There is a Louisiana soup of the day, which rotates between shrimp ...

Ragin’ Cajun Seafood and ... the traditional fare of gumbo, seafood, chicken and sausage. Jambon noted the restaurant uses authentic Louisiana ingredients. There is a Louisiana soup of the day, which ...

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Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper. Serve over rice garnished with scallions, hot sauce, and Cajun seasoning.