Mix farmer cheese with some powdered sugar and cinnamon, then spread it into slits in bread before you fry up French toast.

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Fold in salt and vanilla extract. Refrigerate. When ready to serve, bake the french toast at 350° for 45 minutes, until top is browning/crisping and a toothpick inserted in the center comes out ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

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Buttery bread, homemade custard and a caramelised sugar topping? Say no more! This crème brûlée French toast recipe is a must-try. Image credit: Supplied (Landi Govender/ The Tock Blog ...

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