This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Rose Levy Berenbaum is a legend among bakers who rely on her recipes, which are backed by detailed research and innovative ...

During the taste test we looked for a soft sponge with good bounce and a pure cocoa flavour for the buttercream, and an ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

Can you believe Christmas and Hanukkah are around the corner? A late Thanksgiving this year means even less shopping time ...

For Owner Casey Steele, the ultimate show of success is when her renters leave Square One -- and thrive on their own.

Pure Pandan is at 264 South Bridge Rd, Singapore 058813. Visit its Facebook for more information.

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited ...

Rose Levy Berenbaum’s 35th anniversary revised edition of the iconic "Cake Bible" includes new charts, more photographs, updated ingredients, and step-by-step instructions nearly guaranteed to succeed ...

The baker behind Harry and Meghan’s wedding cake is now teaching week-long pastry courses against the backdrop of one of ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...