E verything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the ...

At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

Buttercream is a classic in the world of baking. If you want to learn how to make it like a pro and pick up some valuable ...

Add a large dollop of salted caramel to the dip. Sandwich the second cake layer on top and spread more frosting and caramel on top. Decorate with meringue creatures, sandwiching smaller ones in the ...

While whisking the meringue at the highest ... thick buttercream. Use the buttercream to fill and cover the cake. Press the coconut chips onto the icing and decorate with truffles if using.

Buttercream is a fluffy, sweet frosting that's made with butter ... Italian and Swiss buttercreams, on the other hand, start with a meringue, or whipped egg whites and hot sugar. These frostings are ...