Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

Adding toasted milk powder to buttercream is an easy boost that gives the frosting a warm, nutty, toasted depth of flavor and will make your next cake or batch of cupcakes out of this world.

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...