In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...

From warm, spiced loaf cakes to nostalgic treats reminiscent of school dinners, these traditional British cakes will satisfy ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Still, it's not so busy that we won't also make the effort to cook some of the most difficult and time-consuming recipes in ...

It may come as no surprise that the New Hampshire state fruit can be quite controversial from a culinary perspective. Sure, ...

We could eat this lemon buttercream with a spoon it's so good. We love that Desiree uses the natural flavor from the zest and ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...