When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Traditionally consisting of just butter and icing sugar, American buttercream is a staple for bakers when it comes to decorating cakes and cupcakes. There are many different types of buttercream ...

Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...