Starting with 10lbs of my Pumpkin Spice Cake, I'm stacking up a dish with sweet Italian meringue buttercream before layering ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the ...

Jennifer Boggiss, the CEO of Heilala Vanilla, told Tasting Table that it adds a luxurious richness while reducing dairy ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

The more you know! Get the Peanut Butter Blossoms recipe. Love sugar cookies but hate decorating them? These are for you!

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

If there was one surprising product our readers loved this year, it’s the butter dish. That’s right — The Kitchn’s readers ...

A study reveals that global trade of agricultural goods from tropical regions is causing greater biodiversity loss than expected.

But that’s not all—the buttercream has a hit of bourbon, too, plus I’ve added Biscoff cookie butter to make them even more delicious and complex. The thin chocolate glaze is there for elegant shine.” ...

But when it comes to the spread on your bread or rolls, is butter or margarine better? "I think most people assume that margarine or butter replacements are a better choice for health because they ...

Velvet Peanut Butter has been acquired by Atwater Brewery founder Mark Rieth — who plans to bring the brand’s production back to Detroit, where it was established nearly 100 years ago.