Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Cool on rack before icing. To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar. Ice cake then decorate with pecans, if desired.

Add butter or margarine, powdered sugar and chopped pecans. Mix well. Spread filling on the 2 inch cookies. Place the smaller cookie on top of the caramel filling. For the icing, melt chocolate ...

butter and vanilla. Gradually beat in 2½ cups of powdered sugar. Add more powdered sugar, if necessary, to reach spreading consistency. Optional: After frosting, you can sift cocoa over a cookie ...