No one will know how you made this 2 ingredient fudge, but they will all be asking for the recipe. This fudge recipe is so ...

Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? Then we have the answer for you: condensed milk buttercream.

The baking margarine help the mixture to cream well without splitting and holds it firmer at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring ...

Put the butter, milk and any flavouring in a mixing bowl. Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light ...

Nothing beats a rich, chocolatey brownie. But for the fudgiest, gooiest brownies ever, there's one sweet ingredient your recipe may be missing.