Just make sure to knock any excess flour out of the bundt pan. Because this cake recipe calls for pumpkin puree and brown ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look ...