A perfectly cooked brisket is so juicy and tender, but it can be hard to replicate when serving leftovers. An expert gave us ...

If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Brisket is well-known for needing an especially ... will not impart the same distinctive taste as a proper smoker burning charcoal or hardwood. (Purists don’t even like gas as a fuel for ...

Such wood, according to Texas-based barbecue fuels manufacturer B&B Charcoal ... When barbecuing brisket, “getting the salt level right is crucial for seasoning such a large cut, along ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat takes patience, timing, and a good cut of brisket to begin with.