This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough is the name given to a natural process of fermentation used most often to leaven bread ... in recipes, refer to How to store your starter. Transfer the starter to a clean jar every day at ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home ...

And don’t forget the bread. Romero likes a good rye or sourdough cut into cubes ... I settled on a version of the classic brandy alexander. We use cognac, coffee liqueur, a bit of pumpkin ...

Use a teaspoon to scoop out the centre and discard. Sprinkle the remaining cucumber ... spring onion and lettuce and place on top of the buttered bread. Top with the prawn mixture and a quarter ...