Pair this braised brisket with an array of side dishes ... or rolled up in tortillas and baked with homemade enchilada sauce.

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer). Slicing and roasting it again with the concentrated sauce lets it soak ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Featuring brisket braised in a bulgogi marinade and stacked ... created that harmonious combination of gochujang, pear, soy sauce, and sesame (plus aromatics, plus some additional delicious ...

Cook the pappardelle in plenty of salted water until al dente, drain the water and add a little of the sauce from the pressure cooker to keep the pasta moist. To finish, flake the brisket then add ...

Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds. Drizzle more olive oil to finish. (Published 2015) ...

Melt the butter in a pan and add the flour and mix to a smooth paste. Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check the seasoning. Fry the ...