You can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the brisket is ready to be carved up and enjoyed, its fragrant smell will have ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer). Slicing and roasting it again with the concentrated sauce lets it soak ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Remove from the pressure cooker and set aside. Brown the brisket, in 200g portions, in the pressure cooker. Return the onions and garlic to the cooker and add the herbs, tomatoes, beef stock ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...