The diet of people in Papua New Guinea may just hold the answer to better heart, gut and joint health. Here’s what you need ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

To make a soup that De Laurentiis says is, "so fast, so easy, so comforting," all you need is a large stockpot, a spoon, and ...

Though vegetable soup is often just made up of random ingredients hanging around your fridge and pantry, it deserves to be exceptional. With a few tricks and tips (bouillon paste, a Parmesan rind, and ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

Enjoy the rich, creamy flavors of Beef Stroganoff in a cozy, one-pot soup with tender beef, mushrooms, and noodles.

Seafood was part of an early Neanderthal diet. Spanish archaeologists found stone tools that were used to crack mollusk ...

Golden and velvety, this roasted butternut squash soup is pure comfort in a bowl. Flavorful, naturally sweet, and ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Drain the liquid of the Jackfruit can, then place the jackfruit in a bowl with boiling water and a bouillon cube for about an ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Chicken powder and bouillon might seem similar, and they both play a role in fantastic soups and dinners, but they're not the ...