This week’s adventures in dining were a bit of a mixed bag of Lenten fish fry, catching up with a friend and fulfilling a craving. If your budget allows, it’s really important that we get out there ...

That’s the delicious dilemma you’ll face at Jojo Food Truck in Portland, Oregon, where the fried chicken is so spectacular ...

The Famous Fried Chicken Basket is the menu item that built this restaurant’s reputation, and it continues to deliver nearly 80 years later. The coating on this chicken is a study in perfection, ...

If you're a traveler of the Texas highways like me, you probably have your favorite spots scattered along the access roads that filter out to every small town north, south, east, and west of the Alamo ...

Carrying on our springtime tradition of celebrating all things greasy and glorious, this year's IndyStar food bracket will ...

More than 3.3 million pounds of frozen chicken fried rice are being recalled after federal officials warned the products may contain glass. Ajinomoto Foods North America is recalling approximately ...

Crispy baked dumpling wrappers cradle soy-ginger karaage, onion puree, and eggs for the ultimate one-bite party snack, inspired by David Chang’s playful approach to Japanese flavors. The Hong ...

Dining at a gourmet restaurant is fun, but I’ve always preferred finding an unexpected jewel. One unassuming gem I really used to enjoy was the now-shuttered Krispy Krunchy Chicken located inside a ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...