Seafood is one of the most popular cuisines there is. A seafood restaurant in Louisiana will cook any kind of fish that you ...

Mango, onion, bell pepper, cilantro, and lime juice come together for an easy tropical topping or side for any flaky white fish.

Mix Cajun seasoning, pepper, and cayenne together in a small bowl. Moisten the sides of each filet with water and coat with about 2 teaspoons of spice mixture. Heat oil in a skillet over medium high ...

PORTLAND, Maine — Dry Dock Portland, a longtime waterfront restaurant, is back open, now under new ownership. General Manager Matt Ginn joined us in the 207 kitchen to share the recipe for their ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

There’s a little blue-roofed shack in Key Largo where license plates cover the walls, champagne flows at breakfast, and the blackened fish sub will haunt your dreams in the best possible way. Mrs. Mac ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...

Craving bold flavor fast? Chef Jean-Pierre shares a simple way to make perfectly blackened fish right on your stovetop. No fancy gear, just serious taste. Razor bumps can now get you kicked out of the ...

Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...

Gather all ingredients. Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl. Brush salmon fillets on both sides with 1/4 cup ...

Since moving to Seattle, I’ve taken full advantage of the incredible fresh ingredients this city offers. Growing up in a concrete jungle, far from any port or fish market, seafood wasn’t exactly my ...