Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s ...

Étouffée and gumbo stand out as two of the most popular dishes from New Orleans' rich culinary heritage. Although both meals hail from the Big Easy, they each have their own unique textural ...