A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

If your frosting is too thin, you run the risk of it affecting the final product. An ideal frosting is thick and sturdy, making it perfect for fusing layers of cake ... A bowl of white frosting ...

this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert.