You may use the dark, slightly sweet ... My favorite vinegar condiment is Ponti Balsamic Vinegar of Modena Glaze, and it's ...

From fresh summer berries and salads to pork, chicken, and even cheese and ice cream, there are many unique ways to ... Or use honey, and make this tasty honey balsamic glaze.

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Add the green beans and carrot to the wok and stir fry for two minutes. Add the soy sauce, honey and balsamic vinegar to the wok and stir fry for a further 1-2 minutes, or until the vegetables are ...