For easy cutting, let the brownies cool completely and use a hot, dry knife, wiping off the crumbs in between cuts.

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...

This interview is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook ...

From Parisian-inspired protein cookies to dairy-free ice cream flights to healing meal kits, these nutritious foods deliver ...

B aking is something I fell in love with as a child. The ingredients were a kind of magic, hidden in my parents' cupboards, ...

Cream the butter and sugar properly Creaming butter and sugar is the first step for countless cookie recipes ... add its own distinct flavor, so it's best to stick to a pure, high-quality option.

If you are looking for a great gift, consider the Tulsa World’s cookbook with 101 recipes ... Remove cookies to wire rack and cool completely. Combine sifted powdered sugar and creme de menthe ...

They switch out the sugar for a chestnut liqueur ... and believes this one is best slowly sipped on its own. Place ice in a shaker base, pour in all ingredients. Shake well and single strain ...

From the classic gingerbread biscuit to a sugar-dusted cutout, the cookie has long been a Christmas staple in countries ...