Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

Bright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. Here is a ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

When it comes to food trends, a few immediately spring to mind—and some stick with us far longer than others. Just think of ...

Maybe you envision a year with more vegetables and whole grains but less alcohol and harm to the planet. Here's where to eat ...

Many of us crave glitz, that feeling attained while dining out somewhere special. But in this economy, at this time of year?

The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our lives. With your Eater Dallas editor dining out frequently, that means coming ...

Our editors find that some of the best learnings and takeaways often involve reviewing ... so there was a good amount of time devoted to Pear Salad last spring. Not everyone agrees with our recipe for ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Check out 10 of the best new restaurants that opened in 2024 in the Daytona, Flagler area, serving prime meats, local seafood, street tacos and more.