You can keep the salad dressing on the side, which is a great way to prevent it from making the lettuce soggy or getting ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

I asked Philip. Knowing me, the ever-chaotic and curious cookbook author and kitchen wizard, I had to add a little something more to the salad dressing: a dash of MSG. Philip tasted the ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Ever wondered why your weight loss journey feels like a never-ending cycle? It might not be your willpower but a missing ...

Now that you know your ratio, it’s time to choose an oil. When it comes to salad dressings, a neutral-flavored oil is usually best. There’s a time and a place for a splash of sesame oil ...

Nowadays, it seems like there's a kitchen gadget and doodad for everything, leading to clutter. This specialized yet ...

As the excitement grew around her new show on Netflix, an old clip from 2016 resurfaced, featuring Meghan Markle's grilling lettuce tip ...

Josh Miller is a writer, editor, recipe developer, and food stylist who ... Now that you know your ratio, it’s time to choose an oil. When it comes to salad dressings, a neutral-flavored oil is ...

The Duchess of Sussex previously demonstrated her love of cooking in 2016 when she appeared on a segment for NBC's The Today ...