A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

If your frosting is too thin, you run the risk of it affecting the final product. An ideal frosting is thick and sturdy, making it perfect for fusing layers of cake ... A bowl of white frosting ...

The best way to familiarize yourself with white chocolate is by tasting ... cranberry cake and also on a red velvet cake. Different from a cream cheese frosting-it is similar-but to me it adds ...

When the cake has cooled, gently lift the decorative iced layer of almond paste and fondant onto the cake. Pipe a line of white icing ... which are best used in the icing and almond paste, where ...