The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sourdough is a crusty, tangy bread that can be intimidating to make at home ... this labor-intensive bread and spotlights our favorite recipes.

How do you make a sourdough starter, and what’s the best recipe for a sourdough ... sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead.

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes ... this apocalyptic spring, the best thing since sliced bread turns out not to be sliced bread,” declared ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...