If you're making roux for a meaty gumbo recipe, however (even a seafood ... Neutral-flavored oils are best, though, so save ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A dark roux is a must when thinking about gumbos. “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was that at Gris-Gris, so I knew I ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Kaufman, a Beaumont community member, found the best freeze dried ingredients ... For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends, family, church members and ...