Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Inspired by the classic green goddess salad, this green ... but the way to make sure it's the best you've ever had is a) make your own dressing, b) chargrill your chicken and c) get those lettuce ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

Curly endive, or frisee, is my go-to salad green through winter ... Just pat them dry before dressing. The cold-weather greens are now at their best; the leaves sweeten just before frost.

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

There is nothing worse than a boring bowl of green leaves served at a table ... Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.