The name alludes to a rich, decadently chocolaty center, but this cake actually offers the best of both worlds. It's made up of vanilla and chocolate ice cream with the iconic crunchies stuffed in ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us ...

So how do you choose the best one? To make your next grocery run easier, we asked six pro chefs to share their favorite store-bought chocolate ice cream and help you pick the perfect pint.

The brand is also dedicated to the best in flavors ... consist of a scoop of ice cream smashed between a pair of oatmeal raisin cookies, with the whole thing dipped in chocolate glaze.

With layers of salted caramel ice cream, coffee-dipped sponge ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.